Tomatoes are a staple in many dishes—pasta sauces, pizzas, ketchup, and more. However, for those with tomato allergies or dietary restrictions, this common ingredient can limit meal options.

Recognizing this challenge as her granddaughter Hannah was allergic to tomatoes, Norine, a dedicated cook, set out to find a solution. After extensive experimentation with various vegetables and seasonings, she created a series of tomato-free sauces, resulting in the birth of Nomato®.

Nomato® isn’t just a substitute; it is a culinary breakthrough. Dishes like pizza, pasta, and barbecue, previously inaccessible to those with tomato sensitivities, can now be enjoyable for people like Hannah once again.